Breastfeeding is the feeding of an infant or young child with milk from a woman’s breasts. Babies have a sucking reflex that enables them to suck and swallow milk.
Experimental evidence suggests that, with few exceptions, human breast milk is the best source of nourishment for human infants. Experts still disagree about how long breastfeeding should continue to gain the most benefit, and how much extra risk is involved in using breast milk substitutes. An infant may be breastfed by its own mother or by another lactating female, a wet nurse. Breast milk may be expressed (such as with a breast pump) and fed to a baby through a bottle, and pasteurized donor human milk may also be used. The pasteurization process on human breast milk, such as for donation purpose, is known to destroy most nutritional content and renders the donor milk of questionable benefit compared to fortified infant formulas. Breast milk substitutes are available for mothers or families who cannot or prefer not to breastfeed their children. While there are conflicting studies about the relative value of breast milk substitutes, the use of commercial infant formulas is acknowledged to be inferior to breastfeeding for both full term and premature infants. In many countries, artificial feeding is associated with a greater mortality from diarrhoea in infants but where there is clean water, many consider artificial feeding to be acceptable.
Governmental strategies and international initiatives promote breastfeeding as the best method of feeding infants in their first year and beyond. The World Health Organization (WHO) and the American Academy of Pediatrics (AAP) also promote breastfeeding
Breastmilk
The exact properties of breast milk are not entirely understood, but the nutrient content of mature milk is relatively stable. Its ingredients come from the mother’s food supply and the nutrients in her bloodstream at the time of feeding. If that is not enough, nutrients come from the mother’s bodily stores. Some studies estimate that a woman who breastfeeds her infant exclusively uses 500–600 more calories a day just producing milk for her offspring. The exact composition of breast milk varies from day to day, and even hour to hour, depending on both the manner in which the baby nurses and the mother’s food consumption and environment, so the ratio of water to fat fluctuates.
Foremilk, the milk released at the beginning of a feed, is watery, low in fat and high in carbohydrates; hindmilk, which is increasingly released as the feed progresses is creamier. There is no sharp distinction between foremilk and hindmilk, the change is very gradual. Research from Peter Hartmann’s group tells us that fat content of the milk is primarily determined by the emptiness of the breast—the less milk in the breast, the higher the fat content. The breast can never be truly “emptied” since milk production is continuous.
Breastfeeding benefits both mother and child physically and psychologically. Nutrients and antibodies are passed to the baby while hormones are released into the mother’s body. The bond between baby and mother can also be strengthened during breastfeeding.
Benefits for the infant
Breastfed babies have a lower risk of sudden infant death syndrome (SIDS) and other diseases. Suckling at the breast encourages the proper development of the infant’s teeth and speech organs. Suckling also helps prevent obstructive sleep apnea. Also, breast milk is at the right temperature and is immediately available from the breast.
Breastfeeding is associated with lower risk of the following diseases:
- Allergies
- Asthma
- Autoimmune thyroid diseases
- Bacterial meningitis
- Breast cancer
- Celiac disease
- Crohn’s disease
- Diabetes
- Diarrhea
- Eczema
- Gastroenteritis
- Hodgkin’s lymphoma
- Necrotizing enterocolitis[
- Multiple sclerosis
- Obesity
- Otitis media (ear infection)
- Respiratory infection and wheezing
- Rheumatoid arthritis
- Urinary tract infection
Breast milk has several anti-infective factors. These include the anti-malarial factor para-amino benzoic acid (PABA), the anti-amoebic factor BSSL, , lactoferrin, the second most common protein in human milk, that binds to iron and inhibits the growth of intestinal bacteria like E. coli and Salmonella, and IgA which protects breastfeeding infants from microbial infection. Breast milk contains the right amount of the amino acids cystine, methionine and taurine that are essential for neuronal (brain and nerve) development. A New Zealand study tracking over 1000 children for 8 to 18 years found small but measurable increases in cognitive ability and education achievement. This remained even after adjusting for other factors (such as maternal education level).
One study suggests that in resource-poor settings where safe infant formula is unavailable, exclusive breastfeeding (as compared with “mixed” feeding where breastfeeding is combined with formula, solids or animal milk) may reduce the risk of HIV transmission from mother to child in infants less than 6 months old.
Unlike human milk, the predominant protein in cow’s milk is beta-lactoglobulin, an important factor in cow milk allergies.
Benefits for the mother
Breastfeeding benefits the mother. It releases hormones such as oxytocin and prolactin that have been found to relax the mother and make her feel more nurturing toward her baby. Breastfeeding within a short time after giving birth increases levels of systemic oxytocin. This makes the uterus contract more quickly and decreases maternal bleeding.
As the fat accumulated during pregnancy is used in milk production, prolonged breastfeeding can help mothers to return to their previous weight. Frequent and exclusive breastfeeding can cause lactational amenorrhea, a delay in the return of menstruation and therefore fertility. Sometimes this is deliberately used as a birth control method, which has a 98% success rate if certain criteria are met:
- Breastfeeding must be the infant’s only (or almost only) source of nutrition. Feeding formula, pumping instead of nursing, and feeding solids all reduce the effectiveness of LAM.
- The infant must breastfeed at least every four hours during the day and at least every six hours at night.
- The infant must be less than six months old.
- The woman must not have had a period after 56 days post-partum (when determining fertility, bleeding prior to 56 days post-partum can be ignored).
Breastfeeding is possible throughout pregnancy, but generally milk production will be reduced at some point during the pregnancy.
Breastfeeding mothers have less risk of many diseases including breast cancer, ovarian cancer, decreased insulin requirements in diabetic mothers, stabilizing maternal endometriosis, less risk of post-partum hemorrhage, less risk of endometrial cancer, less risk of osteoporosis and beneficial effects on insulin levels of mothers with polycystic ovary syndrome.
Mothers who breastfeed longer than eight months have better bone re-mineralisation.
On the other hand, some breastfeeding women have pain from thrush or staph infections of the nipple.
From a financial standpoint, breastfeeding is roughly half the cost of infant formula.
Bonding
The hormones released during breastfeeding strengthen the mother’s nurturing feelings towards the child. Strengthening the maternal bond is very important as up to 80% of mothers suffer from some form of postnatal depression, though most cases are very mild. The woman’s partner and other caregivers can support her in a variety of ways and this support is an important factor in successful breastfeeding. Teaching partners how to manage common difficulties is associated with higher breastfeeding rates.
Breastfeeding can have an impact on the personal relationship between a mother’s partner and the child. While some partners may feel left out when the mother is feeding the baby, others see it as an opportunity for strengthening family bonds. Looking after a new baby and breastfeeding take time. This can add pressure to the partner and the family, because the partner has to care for the mother as well as performing tasks she would otherwise do. However, as partners are often very willing to give this support, this pressure can help to strengthen family bonds.
If the mother is away, an alternative caregiver may be able to use expressed breast milk (EBM) to feed the baby. The various breast pumps available for sale and rent make it possible for working mothers to breastfeed their babies for as long as they want. However, the mother must produce and store enough milk to feed the child for the time she is away and this may not always be practical. Also, the other caregiver must be comfortable in handling breast milk. These two factors may prompt the mother - perhaps against her wishes - to switch to artificial feeding, either temporarily or permanently.
Breastfeeding complications
Despite being a natural human activity, there are cases where breastfeeding can be difficult or contraindicated.
While breastfeeding difficulties are not uncommon, putting the baby to the breast as soon as possible after birth helps to reduce them greatly. The AAP breastfeeding policy says: Delay weighing, measuring, bathing, needle-sticks, and eye prophylaxis until after the first feeding is completed. Many breastfeeding difficulties can be resolved with proper hospital procedures, properly trained nurses and hospital staff, and lactation consultants.
Breastfed infants generally gain weight according to the following guidelines:
0–4 months: 170 grams per week†
4–6 months: 113–142 grams per week
6–12 months: 57–113 grams per week
† It is acceptable for some babies to gain 113–142 grams (4–5 ounces) per week. This average is taken from the lowest weight, not the birth weight.
The average breastfed baby doubles birth weight in 5–6 months. By one year, the typical breastfed baby will weigh about 2½ times birth weight. At one year, breastfed babies tend to be leaner than bottle fed babies. By two years, differences in weight gain and growth between breastfed and formula-fed babies are no longer evident.
Exclusive Breastfeeding
Exclusive breastfeeding is when an infant receives no other food or drink, or even water, besides breast milk (whether expressed or through breastfeeding).
International guidelines recommend that all infants be breastfed exclusively for the first six months of life. While each country has its own policy regarding infant feeding, it is generally accepted that newborns should be exclusively breastfed for around 6 months, and that breastfeeding should continue with the addition of appropriate foods, for two years or more. The practice of exclusive breastfeeding has dramatically reduced infant mortality in developing countries due to a reduction in diarrhea and infectious diseases.
Exclusively breastfed infants feed, anywhere from 6 to 14 times a day. Their requirements vary greatly. Newborns consume from 30 to 90 ml (1 to 3 US fluid ounces). After the age of four weeks, babies consume about 120ml (4 US fluid ounces) per feed. Each baby is different, and as it grows the amount will increase. It is important to recognise the baby’s hunger signs and it is advised that the baby should dictate the number, frequency, and length of each feed, based on the assumption that it knows how much milk it needs. The supply of milk in the breast is determined by the frequency and length of these feeds or the amount of milk expressed. The birth weight of the baby may affect its feeding habits, and mothers may be influenced by what they perceive its requirements to be. For example, a baby born small for gestational age may lead a mother to believe that her child needs to feed more than if it larger; they should, however, go by the demands of the baby rather than what they feel is necessary.
It can be hard to accurately measure the amount of food a breastfed baby consumes, but babies normally feed to meet their own requirements. Babies that fail to eat enough may exhibit symptoms of failure to thrive. If necessary, it is possible to estimate output from wet and soiled nappies (diapers): 8 wet cloth or 5–6 wet disposable, and 2–5 soiled per 24 hours suggests an acceptable amount of input for newborns older than 5–6 days old. After 2–3 months, stool frequency is a less accurate measure of adequate input as some normal infants may go up to 10 days between stools. Babies can also be weighed before and after feeds.